recipe

pasta
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Pacific Oysters can be enjoyed both fresh and fried, offering a taste of the ocean with each method presenting a distinct flavor and texture. Fresh Pacific Oysters are shucked and served on the half-shell, usually with a simple mignonette sauce, lemon wedges, or a dab of hot sauce.
Pacific Oysters – Fresh or fried oysters
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Garlic Shrimp is a classic seafood dish that often features succulent shrimp sautéed in a rich, garlicky butter sauce. The shrimp are typically seasoned with herbs and spices, then cooked to perfection, creating a fragrant and flavorful experience.
Garlic Shrimp - Sautéed, buttery, garlic-infused
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BC Spot Prawn Pasta is a luxurious and creamy seafood pasta dish that features the fresh, sweet flavor of British Columbia spot prawns. The dish begins with perfectly cooked pasta, usually a long variety like linguine or fettuccine, which serves as a bed for the tender and succulent prawns.
BC Spot Prawn Pasta – Creamy prawn pasta
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Macaroni and Cheese is a classic comfort food favorite known for its creamy, cheesy goodness. The dish includes elbow macaroni pasta smothered in a rich, velvety cheese sauce, often made from a blend of cheeses like sharp cheddar, Monterey Jack, or Gruyere.
Macaroni and Cheese - Cheesy baked pasta dish
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A luxurious blend of Italian-American and seafood delight, this creamy cheesy baked shrimp pasta combines rich tomato sauce, a medley of herbs, and gooey cheese for a satisfying meal.
Creamy Cheesy Baked Shrimp Pasta
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Transform your pasta night with these fun and portable Deconstructed Pizza Pasta Skewers, featuring all your favorite pizza flavors in a delicious, baked format.
Deconstructed Pizza Pasta Skewers
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Bayerischer Nudelsalat, known as Bavarian pasta salad, is a flavorful and creamy side dish that combines the heartiness of pasta with the crunch of fresh vegetables, dressed in a rich and tangy sauce.
Bayerischer Nudelsalat: Bavarian pasta salad with vegetables and a creamy dressing
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A lightened twist on a classic northern Mexican dish combining smoky poblano peppers with creamy cheese, enveloping low-carb shirataki noodles for a guilt-free, high-protein meal.
Creamy Roasted Poblano Pasta
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Immerse yourself in a traditional Inuit culinary experience with this nourishing Caribou Soup. Perfect for bringing people together, it promises warmth and richness, making it a delightful comfort food.
Hearty Caribou Soup
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Fiddlehead Fern Pasta is a seasonal dish celebrating the unique flavor and texture of fiddlehead ferns, wild greens that appear briefly in the spring. This pasta dish features blanched fiddleheads, which are then sautéed with garlic, lemon zest, and chili flakes to enhance their grassy, slightly nutty flavor.
Fiddlehead Fern Pasta
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Mexican Lasagna image
Mexican Lasagna
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Autumnal Mushroom Medley is a cozy, earthy dish that captures the essence of fall with a variety of mushrooms and aromatic herbs. This dish is all about showcasing the flavors of different mushroom types, such as shiitake, portobello, and chanterelle, sautéed with garlic, thyme, and butter to enhance their natural umami.
Pilzgerichte: Mushroom dishes in autumn
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Experience the vibrant flavors of Provence with this classic pistou sauce. Unlike its Italian cousin, pesto, pistou is a fresh basil condiment that excludes pine nuts and parmesan cheese, allowing the aromatic basil and garlic to shine. It's perfect for adding a Provencal touch to soups, pastas, and vegetables.
Classic Pistou Sauce
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Long Fusilli with Poblano Cream Sauce image
Long Fusilli with Poblano Cream Sauce
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Cinnamon & Caramel Twists image
Cinnamon & Caramel Twists
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Duros Supreme image
Duros Supreme
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Classic Cheese Spätzle is a traditional German noodle dish made from fresh, homemade egg noodles known as Spätzle. These noodles are small, irregularly shaped, and have a wonderfully chewy texture.
Spätzle: Soft egg noodles, often served with cheese or gravy
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