recipe

pastry cream
Despite its name, Boston Cream Pie is a decadent cake, not a pie. This beloved American dessert features layers of fluffy vanilla sponge cake filled with a rich and silky pastry cream. The cake is then topped with a glossy layer of chocolate ganache, creating an irresistible combination of textures and flavors.
Boston Cream Pie - Cream-filled chocolate cake
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pâtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.
Classic French La Tarte Tropézienne
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Ladyfinger Trifle is a decadent dessert that brings together layers of luxurious pastry cream with the delicate texture of ladyfingers, all permeated with a subtle hint of coffee flavor. This elegant dish is topped off with a light dusting of cocoa powder, providing a beautiful and tasty finish.
Ladyfinger Trifle
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