recipe

pork meat
Soupe aux Pois, or Pea Soup with Ham Hock, is a hearty and traditional French-Canadian dish that's especially popular in Quebec. It features a rich and savory broth filled with tender split peas, vegetables, and a smoked ham hock that infuses the soup with a deep, smoky flavor.
Soupe aux Pois – Pea soup, ham hock
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Sweet and Spicy Pork Chimichangas image
Sweet and Spicy Pork Chimichangas
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Ragoût de Boulettes, a traditional French-Canadian meatball stew, is a hearty and comforting dish perfect for cold days. This recipe includes succulent pork meatballs seasoned with a blend of spices and herbs, simmered in a thick, savory gravy made from a roux base, aromatic vegetables, and rich beef or chicken stock.
Ragoût de Boulettes – Pork meatball stew
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Habanero Pork with Butter Garlic Rice image
Habanero Pork with Butter Garlic Rice
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Zucchini and Corn Pork Stew image
Zucchini and Corn Pork Stew
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Mexican Al Pastor is a delectable dish renowned for its bold flavors and marinated succulence. The thin slices of pork are bathed in a blend of annatto paste, citrus, and aromatic spices, infusing it with a distinct tang and a hint of smokiness.
Mexican Al Pastor
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