recipe

pork shoulder
Luau stew is a traditional Hawaiian dish that features luau leaves (young taro leaves) cooked in a savory broth. It is often served over rice or poi. It is made with luau leaves, water or broth, and can include various proteins such as chicken, beef, or squid. It is known for its flavorful and saucy consistency.
Beef Luau Stew
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Lau Lau is a traditional Hawaiian dish that brings a taste of island cuisine to your table. It involves wrapping a combination of savory pork and delicate fish, such as butterfish, with taro leaves that add a unique, slightly sweet flavor.
Lau Lau - Pork, fish, taro leaves, steamed
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Kalua Pork is a traditional Hawaiian slow-cooked pork shoulder dish that features a smoky, tender, and succulent flavor. The meat is traditionally cooked in an underground oven, called an imu, which gives it its distinctive smoked taste.
Kalua Pork - Slow-cooked, smoky shredded pork
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Green Chile Stew with Pork is a rich and hearty stew that features tender chunks of pork, spicy green chiles, and a blend of traditional Southwestern spices.
Green Chile Stew - Pork, spicy green chiles
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Traditional Posole is a hearty Mexican stew that is rich in flavor and history, often served during special occasions and holidays. The dish features hominy, which is dried maize kernels rehydrated through a process called nixtamalization, giving them a distinctive texture and taste.
Posole - Hominy, pork, red chile broth
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Tacos al Pastor is a popular Mexican street food that features thinly sliced marinated pork layered with pieces of juicy pineapple, and chopped onions, all served on a warm corn tortilla.
Tacos al Pastor - Marinated pork, pineapple, onions
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Experience the authentic flavors of Argentinean cuisine with this succulent grilled pork shoulder, also known as 'Bondiola a la Parilla'. Perfectly slow-cooked over charcoal, this dish promises tender, juicy pork layered with rich, smoky notes, ideal for making delightful pork sandwiches.
Bondiola a la Parilla
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Cipaille, also known as sea pie, is a hearty French-Canadian dish with origins tracing back to early Quebec cuisine. It consists of multiple layers of different meats such as pork, veal, beef, and game, interlaced with slices of potato and spiced with savory herbs.
Cipaille โ€“ Layered meat and potato pie
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Sweet and Spicy Pork Chimichangas image
Sweet and Spicy Pork Chimichangas
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Tacos al Pastor image
Tacos al Pastor
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Chile Verde Chimichanga image
Chile Verde Chimichanga
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Pulled Pork Al Pastor Tacos image
Pulled Pork Al Pastor Tacos
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Pastor Sliders image
Pastor Sliders
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Banana Leaf Tamales image
Banana Leaf Tamales
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Cochinita Pibil image
Cochinita Pibil
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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Carnitas (Mexican Slow-Cooked Pulled Pork) image
Carnitas (Mexican Slow-Cooked Pulled Pork)
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Schweinebraten is a classic German dish that consists of succulent roasted pork often accompanied by hearty bread or potato dumplings and braised cabbage or sauerkraut. The pork roast is traditionally marinated overnight with a mixture of mustard, garlic, onions, and a blend of herbs such as thyme, marjoram, and caraway seeds.
Schweinebraten: Roasted pork with dumplings.
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Cochinita Pibil image
Cochinita Pibil
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