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powdered sugar for dusting
Apfelstrudel, or apple strudel, is a traditional Viennese pastry that is popular in Austria and in many countries in Europe. This dessert features a flaky, buttery pastry filled with a sweet and spicy mixture of tart apples, raisins, sugar, cinnamon, and often breadcrumbs to absorb the juice and prevent a soggy crust.
Apfelstrudel: Pastry with spiced apples, raisins.
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Kirschenmichel, also known as cherry pudding, is a traditional German dessert that resembles a bread pudding with a juicy cherry twist. It's made by combining day-old bread or rolls with eggs, milk, sugar, vanilla, and a generous helping of cherries to create a sweet and satisfying treat. The mixture is baked until it's set and golden on top.
Kirschenmichel: Cherry pudding.
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Schmalznudel, also known as Bavarian fried dough pastries, are a traditional German delicacy with a rich, golden crust and a soft, fluffy interior. These pastries are shaped into rounds or twisted forms before being deep-fried in lard or butter until puffed and light golden-brown.
Schmalznudel (Dough Pastries)
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SΓ€chsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
SΓ€chsischer Stollen: Christmas bread with candied fruits, marzipan.
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Eierschecke mit Pflaumen is a traditional German dessert originating from Saxony and Thuringia. It's a layered cake that consists of a yeasty dough base, a middle layer of sweet and tangy plums, and a top layer of a creamy custard made from eggs, quark or curd, and vanilla.
Eierschecke mit Pflaumen: Custard cake with plums.
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Gooey Butter Cake is a classic American dessert known for its rich, buttery flavor and irresistibly gooey texture. Originating from St.
Gooey Butter Cake - Sweet, decadent squares
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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SΓ€chsische Quarktorte, or Saxon Cheese Torte, is a classic German dessert that is both creamy and refreshing. It typically features quark, a type of fresh cheese that is tangy and smooth, as the base of the filling. The addition of lemon zest and juice infuses the cake with a bright citrus flavor, enhancing the light and airy quark.
SΓ€chsische Quarktorte: Cheesecake with quark, lemon.
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A creamy corn pudding that embodies the vibrant flavors of Chile, perfect for both summer gatherings and cozy winter meals, made primarily with sweet corn and aromatic herbs.
Pastelera de Choclo
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Kirschenmichel is a traditional German dessert known as a baked cherry pudding. It is a warm, comforting dish that features sweet, juicy cherries enveloped in a tender, lightly sweetened batter.
Kirschenmichel: Baked cherry pudding.
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QuarkbΓ€llchen, or fried quark dough balls, is a popular German treat commonly enjoyed during the carnival season but also beloved as a year-round snack. These bite-sized delights are made from a smooth, cheesy dough prepared with quarkβ€”a type of fresh dairy product similar to cream cheese but lighter.
QuarkbΓ€llchen: Fried quark dough balls.
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Apfelkuchen, or German Apple Cake, is a classic German dessert made with a tender vanilla cake base and layered with fresh slices of juicy apples. Cinnamon and nutmeg often complement the sweetly spiced flavor profile, while a sprinkle of sugar on top adds a delightful crust.
Apfelkuchen: Apple cake.
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Delightful cardamom-spiced buns filled with almond paste and topped with airy whipped cream, perfect for any occasion.
Swedish Semlor: Cardamom-Spiced Lenten Buns
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Vanillekipferl, or vanilla crescent cookies, are classic Austrian, German, and Hungarian treats that have become a beloved part of Christmas baking traditions. These delightful crescent-shaped cookies are made from a dough comprising flour, butter, ground almonds or hazelnuts, sugar, and vanilla.
Vanillekipferl: Vanilla crescent cookies dusted with powdered sugar
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Blueberry French Toast Waffles bring an innovative and delightful twist to the classic breakfast favorites. Infused with the warm flavors of cinnamon and vanilla, these waffles offer the perfect balance of crispy texture with a soft, spiced, custardy inside.
Blueberry French Toast Waffles
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Nussschnecken, also known as nut-filled swirled pastries or nut scrolls, are a popular German and Austrian pastry that features a sweet, yeast-based dough swirled with a rich, nutty filling.
Nussschnecken: Nut-filled swirled pastries.
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Celebrate sweet moments with these delightful Raspberry Jam-Filled Butter Cookies. Perfect for festive occasions like Eid, these cookies are not only easy to make but also leave a lovely taste impression.
Raspberry Jam-Filled Butter Cookies
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Stollen is a traditional German fruit bread often enjoyed during the holiday season. Its dense yet tender crumb is generously dotted with dried fruits such as raisins, currants, and candied citrus peel, as well as almonds or marzipan.
Stollen: Rich fruit bread dusted with powdered sugar
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Rosca de Reyes (Three Kings' Bread) image
Rosca de Reyes (Three Kings' Bread)
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Croissant Rosca de Reyes image
Croissant Rosca de Reyes
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