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Chimole, a Belizean delight, warms the soul with its rich, dark broth infused with black recado seasoning, tender chicken, and hearty vegetables. It's a versatile dish perfect for any season, full of vibrant flavors and aromas.
Chimole
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An exquisite Afghan dish featuring sweet pumpkin paired with a savory yogurt sauce, often enjoyed at festive gatherings, showcasing warming spices and fresh herbs.
Kaddo Bourani
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Salty Toasted Pepitas image
Salty Toasted Pepitas
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Pumpkin Pozole image
Pumpkin Pozole
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Mexican Salsas image
Mexican Salsas
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Pumpkin Bars image
Pumpkin Bars
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Empanadas de Calabaza image
Empanadas de Calabaza
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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Sopaipillas are a beloved Chilean treat made with pumpkin-infused dough, deep-fried to golden perfection. They can be enjoyed as either sweet or savory snacks and are wonderfully crispy on the outside yet soft on the inside.
Sopaipillas
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Cazuela de Vacuno is a comforting Chilean beef stew that combines tender beef with a medley of vegetables, enriched with aromatic herbs and spices for a warming meal.
Cazuela de Vacuno
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This delightful Sweet and Spicy Nutty Salsa Macha is an exquisite condiment that brings a unique combination of flavors to any dish. Ideal for adding an extra kick to grilled meats, tacos, and even pizzas, this sauce skillfully balances the richness of toasted nuts and seeds with the bold heat of chiles and the sweet tang of pineapple.
Pineapple Salsa Macha
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A quintessential Chilean summer stew bursting with fresh flavors, perfect as a main course or comforting side.
Porotos Granados
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A comforting and hearty dish that combines succulent pork with sweet pumpkin and tender potatoes, perfect for cozy family dinners.
Oven-Baked Pumpkin and Pork
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