recipe

raisin
Apfelstrudel, or apple strudel, is a traditional Viennese pastry that is popular in Austria and in many countries in Europe. This dessert features a flaky, buttery pastry filled with a sweet and spicy mixture of tart apples, raisins, sugar, cinnamon, and often breadcrumbs to absorb the juice and prevent a soggy crust.
Apfelstrudel: Pastry with spiced apples, raisins.
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A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.
Cheese Board - Regional cheeses, nuts, and dried fruits
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Tangy Crunchy Coleslaw is a refreshing salad comprised of finely shredded cabbage and carrots, dressed in a zesty blend of mayonnaise, vinegar, mustard, and sugar. This coleslaw highlights the crisp texture of fresh vegetables contrasted with the creamy tanginess of the dressing.
Coleslaw - Tangy, crunchy cabbage
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A crunchy and wholesome breakfast staple packed with protein from oats, nuts, and chia seeds, combined with a delightful sweetness from peanut butter, honey, and maple syrup.
Homemade Protein Granola
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A delightful fusion dessert that combines the rich flavors of semolina with crushed biscuits for an irresistible Indian sweet dish, perfect for festive occasions or satisfying your sweet tooth.
Biscuit & Suji Ka Halwa
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SΓ€chsischer Stollen, also known as Dresden Stollen, is a traditional German Christmas bread that hails from Saxony. Rich, sweet, and dense, this festive loaf boasts a luxurious mix of candied fruits, nuts, spices, and a core of marzipan, invoking the warmth and cheer of the holiday season.
SΓ€chsischer Stollen: Christmas bread with candied fruits, marzipan.
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Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.
Bara Brith: Tea-soaked fruit loaf.
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pÒtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.
Welsh Cakes: Griddled cakes with dried fruits.
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Barmbrack, also known as 'BairΓ­n Breac', is a traditional Irish bread that is sweet and studded with dried fruits such as raisins, sultanas, and sometimes candied peel. This loaf is commonly associated with Halloween in Ireland but is enjoyed year-round as a tea loaf.
Barmbrack – Fruit loaf with dried fruits
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A traditional type of quick bread from Inuit culture known for its fluffy interior and crispy exterior.
Inuit Bannock (Palauga)
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Delightful, cinnamon-flavored buns from Belize that are perfect for family gatherings or breakfast, with a lactose-free twist.
Belizean Powder Buns
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Delight in the authentic flavors of Belize with these soft and delicious Belizean Creole Hot Cross Buns, infused with rich spices and coconut undertones, perfect for festive occasions or as a delectable treat any day.
Belizean Creole Hot Cross Buns
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Indulge in the rich and creamy flavors of Belize with this traditional Belizean Fudge, perfect for sharing or enjoying on your own, infused with aromatic spices and crunchy peanuts, grated coconut, and rum-soaked raisins.
Belizean Fudge
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Lassy Mogs, or molasses cookies, are a classic treat with a chewy texture and rich, spiced flavor. This hearty cookie is made with a blend of brown sugar and molasses, giving it a deep, caramel-like sweetness that pairs wonderfully with the warming spices of cinnamon, ginger, and cloves.
Lassy Mogs – Molasses cookies
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Kutia is a traditional Eastern European sweet dish, often served during Christmas and other festive occasions. It features wheat berries as its main ingredient, signifying hope and immortality. This sweet concoction is saturated with aromatic honey, poppy seeds symbolizing wealth and sleep, and various nuts providing a crunchy texture.
Kutia – Wheat berry dessert
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Beef-Stuffed Sweet Peppers (Chile Relleno) image
Beef-Stuffed Sweet Peppers (Chile Relleno)
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Indulge in the ultimate carrot cake experience with this moist and flavorful recipe that highlights the natural sweetness of carrots. Topped with a luscious vanilla cream cheese icing, this cake is perfect for any occasion and will certainly impress your guests! It combines simple ingredients with classic techniques to create a delightful dessert.
Carrot Cake
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Arroz con Leche (Mexican Rice Pudding) image
Arroz con Leche (Mexican Rice Pudding)
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A savory corn pie that marries rich, seasoned meats with the sweetness of corn, featuring layers of spiced beef, tender chicken, hard-boiled eggs, olives, and raisins beneath a creamy, golden corn topping. Perfect for gatherings and celebrating Chilean cuisine.
Pastel de Choclo
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