recipe

rosemary thyme
A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.
Cheese Board - Regional cheeses, nuts, and dried fruits
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Welsh Lamb Roast is a traditional British dish that features succulent slow-roasted lamb as its centerpiece. This recipe uses a leg of lamb or shoulder that is marinated in a blend of aromatic herbs such as rosemary, thyme, and mint, along with garlic and olive oil to enhance the flavor of the meat.
Welsh Lamb Roast: Slow-roasted lamb with herbs.
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This Alberta Beef Steak recipe features the finest quality beef from Alberta, known for its rich flavor and tenderness. The steak is seasoned with a blend of salt, pepper, and optional herbs for added taste, then grilled to perfection over high heat.
Reverse-Seared Striploins
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This recipe for Sear-to-Bake Whole Chicken presents a delectable twist on classic baked chicken dishes by incorporating a searing step before baking. The process begins with searing the pre-marinated whole chicken on a hot griddle to create a crispy, golden skin while locking in flavors.
Sear-to-Bake Whole Chicken
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