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This luxurious Sea Bass in Salt Crust recipe brings the essence of the Mediterranean to your plate. The salt crust technique seals in the moisture while infusing the sea bass with the delicate flavors of aromatic herbs, creating a succulent and perfectly seasoned dish perfect for special occasions.

Loup de Mer en Croûte de Sel - Sea Bass in Salt Crust

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Rick's Provencal Fish Stew with Aioli is an exquisite blend of fresh seafood, seasoned with aromatic herbs, rich olive oil, and a touch of saffron, all uplifted by a zesty hint of orange peel. This savory, garlicky stew is perfect for a cozy evening meal, highlighting the essence of Provencal flavors. Serve with aioli for an added kick.

Provençal Bourride

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Experience the taste of the Mediterranean with this delightful dish featuring baked sea bass with vibrant vegetables, wrapped in parchment and foil for a tender and flavorful meal. Perfect for a light yet nourishing dinner, this dish is simple to prepare and packed with nutrients.

Mediterranean Baked Sea Bass

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Fish Ceviche Al Pastor image

Fish Ceviche Al Pastor

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A traditional Chilean seafood medley bursting with fresh, tangy flavors, perfect for seafood lovers.

Mariscal de Mariscos

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