recipe

semolina
A delightful fusion dessert that combines the rich flavors of semolina with crushed biscuits for an irresistible Indian sweet dish, perfect for festive occasions or satisfying your sweet tooth.
Biscuit & Suji Ka Halwa
Rating
Griessnockerlsuppe, or Semolina Dumpling Soup, is a comforting and traditional Austrian dish known for its light, yet satisfying quality. This simple yet flavorful soup is a staple in Austrian cuisine, bringing warmth to any meal.
Griessnockerlsuppe: Semolina dumpling soup served with a savory broth
Rating
Kartoffelknödel, or potato dumplings, are a classic German delicacy that serves as a hearty and comforting side dish. These dumplings are made from a blend of mashed potatoes and flour, often with added breadcrumbs or semolina for texture. Eggs are incorporated to bind the mixture, which is then formed into round, plump dumplings.
Kartoffelknödel: Potato dumplings, a staple side for meat dishes
Rating
Schupfnudeln, known as German potato noodles, are a traditional dish featuring elongated, finger-shaped dumplings. They are typically made with a dough consisting of mashed potatoes, flour, eggs, and seasoning.
Schupfnudeln: Potato dumplings, pan-fried.
Rating
Semolina Dumpling Soup, commonly known as Grießklößchen, is a traditional German comfort food that consists of light and fluffy semolina dumplings served in a clear, flavorful broth. The dumplings are made from a mixture of semolina flour, eggs, butter, and nutmeg, providing a slight, warming spice.
Grießklößchen: Semolina dumplings in soup.
Rating
Atayef Asafiri are delightful Middle Eastern pancakes traditionally enjoyed during Ramadan and festive occasions. This unique variation features a slightly sweeter batter, beautifully complemented by a luscious kishta (cream) filling. Perfectly bite-sized and irresistibly delicious, they make an elegant dessert or a delightful treat at any time.
Atayef Asafiri
Rating
Pistachio-Filled Cookies are a delightful treat made with a unique semolina-based dough that's filled with a rich pistachio mixture. These cookies are crispy on the outside and soft on the inside, offering a nutty flavor that's enhanced by a light drizzle of sweet and tangy simple syrup.
Pistachio-Filled Cookies
Rating
Traditional Tirshik is a Middle Eastern dish featuring delightful dumplings filled with a savory ground beef mixture, simmered in a vibrant tomato and vegetable sauce. The combination of aromatic spices and wholesome ingredients makes it perfect for a comforting family meal or special occasion.
Traditional Tirshik
Rating
Kurdish Potato Kubba is a delightful dish featuring crispy fried potato cakes filled with a savory mixture of ground beef and aromatic spices. It is a perfect fusion of textures and flavors that promises to be a family favorite. This dish is ideal for gatherings, as a comforting meal, or when you're in the mood for a savory treat.
Kurdish Potato Kubba
Rating
Baked Kubba is a traditional Kurdish dish known for its layered flavor profile and aromatic spices. It features a savory beef filling wrapped in a dough made from bulgur and semolina, then baked to achieve a golden top.
Baked Kubba
Rating
Kotel Ke Tarshike is a traditional Kurdish dish known for its exquisite blend of delicately spiced meat encased in a soft dough made from bulgur and semolina. These flavorful dumplings are simmered in a tangy and aromatic soup, which makes this dish a perfect choice for family gatherings or special occasions.
Kotel Ke Tarshike
Rating
Kubba, also known as kibbeh, is a cherished Middle Eastern delicacy featuring a crunchy, golden exterior encasing a flavorful blend of spiced ground beef and aromatic herbs.
Kubba (Kibbeh)
Rating
Kotalks bring you the authentic taste of Kurdish cuisine with each bite. These traditional dumplings are beautifully crafted with a tender dough made from semolina and cracked wheat, filled with a savory mixture of spiced ground beef and fresh parsley.
Kotalks
Rating
Kurdish Burgoul Kubba is a delightful Middle Eastern dish that combines the heartiness of burgoul wheat with a flavorful chicken filling. These crispy, golden-brown balls are a treat for the senses and make for a perfect appetizer or main dish to be enjoyed with family and friends.
Kurdish Burgoul Kubba
Rating
Kotalk in Yogurt Sauce, or Kotalka Daweena, is a delightful Kurdish dish featuring bulgur and semolina dumplings with a savory meat filling. These unique dumplings are simmered in a tangy yogurt sauce infused with aromatic herbs and chickpeas, bringing together warm spices, creamy yogurt, and fresh herbs for an unforgettable meal.
Kotalk in Yogurt Sauce (Kotalka Daweena)
Rating
Basbosa, also known as Harissa, is a traditional Middle Eastern semolina cake cherished for its moist texture and rich flavor. This dessert is a breeze to make, bringing sweetness and joy to any occasion.
Middle Eastern Basbosa Cake
Rating
Atayef is an irresistible Middle Eastern dessert, perfect for Ramadan or any festive occasion. These delightful stuffed pancakes are filled with crunchy walnuts or pistachios, then fried to a golden crisp. For a lighter twist, you can bake or air-fry them.
Atayef
Rating
Basbousa with a heavenly Ashta filling is a sumptuous Middle Eastern dessert that features a luscious semolina cake soaked in fragrant simple syrup. It's further elevated with a creamy Ashta filling sandwiched between layers of the cake.
Basbousa with Heavenly Ashta Filling
Rating
Experience a taste of the Caribbean with this authentic Jamaican dish, Cassava Dumpling with Saltfish and Beans. A flavorful and satisfying meal that's both budget-friendly and rich in taste, perfect for any occasion.
Cassava Dumpling with Saltfish and Beans
Rating