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The Smoked Trout Dip with a creamy, dill-infused twist is a luxurious and refreshing appetizer perfect for entertaining. This recipe blends the rich, smoky flavor of trout with the light and tangy notes of fresh dill and creamy ingredients.
Smoked Trout Dip
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Seared Scallops with Beurre Blanc is an exquisite French-inspired dish showcasing the delicate flavors and textures of perfectly browned scallops complemented by a rich, buttery white wine sauce. To create this dish, plump sea scallops are patted dry, seasoned, and pan-seared until they develop a golden crust.
Seared Scallops – Scallops with beurre blanc.
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BC Spot Prawn Pasta is a luxurious and creamy seafood pasta dish that features the fresh, sweet flavor of British Columbia spot prawns. The dish begins with perfectly cooked pasta, usually a long variety like linguine or fettuccine, which serves as a bed for the tender and succulent prawns.
BC Spot Prawn Pasta – Creamy prawn pasta
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Deviled Eggs, often termed as 'stuffed eggs' or 'dressed eggs', are a timeless appetizer, perfect for picnics, potlucks, and parties. This classic recipe involves hard-boiled eggs that are peeled, cut in half, and hollowed out to remove the yolks.
New England Style Deviled Eggs with Crab
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Beef Wellington is a classic British dish comprising a tender filet mignon steak coated with savory mushroom duxelles and wrapped in a flaky puff pastry. This gourmet entree is often served at special occasions and is renowned for its rich flavors and impressive presentation.
Beef Wellington – Beef in pastry.
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Duck Breast with Cherry Reduction is a sophisticated and flavorful dish that combines seared duck breast with a sweet and tangy cherry sauce. The duck is first scored and seasoned, then pan-seared to achieve a crispy skin while keeping the inside juicy and tender.
Duck Breast - Duck with cherry reduction
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This vibrant and colorful risotto made with purple cabbage, red wine, and peas is a delightful culinary experience that bursts with bold flavors and creamy texture, perfect for impressing dinner guests.
Purple Cabbage Risotto
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Delight in the flavors of the sea with this exquisite Pan-Fried Arctic Char recipe, paired with a colorful medley of summer asparagus, fresh peas, and broad beans. Perfect for a main course, this dish epitomizes the core of Modern European cuisine.
Pan-Fried Arctic Char with Asparagus Medley
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Duck Confit Salad is a sumptuous and elegant dish that features succulent pieces of slow-cooked duck leg, known as duck confit, tossed with a variety of fresh greens and a light vinaigrette dressing.
Duck Confit Salad – Slow-cooked duck, greens
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Beef-Stuffed Sweet Peppers (Chile Relleno) image
Beef-Stuffed Sweet Peppers (Chile Relleno)
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Shrimp Soup (Caldo de Camarón) image
Shrimp Soup (Caldo de Camarón)
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Mexican Smash Tacos image
Mexican Smash Tacos
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Indulge in the ultimate French bistro experience with this Warm Goat Cheese Salad that features creamy goat cheese on toasted English muffins, served with a medley of fresh greens. The salad offers an exquisite blend of flavors and textures, enhanced by a homemade champagne honey vinaigrette and a sprinkle of toasted walnuts.
Salade de Chèvre Chaud - Warm Goat Cheese Salad
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Chiles en Nogada image
Chiles en Nogada
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Long Fusilli with Poblano Cream Sauce image
Long Fusilli with Poblano Cream Sauce
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Roasted Buffalo Chicken image
Roasted Buffalo Chicken
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Lasagna Verde (Green Lasagna) image
Lasagna Verde (Green Lasagna)
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Asian-Style Filet Mignon image
Asian-Style Filet Mignon
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Shrimp Pot Pie image
Shrimp Pot Pie
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Ribeye on a Stone image
Ribeye on a Stone
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