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shelled Pea
Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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An authentic Bolivian dish, Sajta de Pollo is a hearty chicken stew infused with peanuts and ajรญ amarillo, served over cooked potatoes. This dish is easy to prepare and brings a taste of Bolivia to your family meals.
Sajta de Pollo
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