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Sopaipillas, a popular Southwestern and Latin American delicacy, are puffy fried pastries traditionally served with a generous drizzle of honey.
Sopapillas
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Indulge in the delightful harmony of sweet and savory with Belizean Sweet Dukunu, a thick and delicious dish perfect as a side or snack, combining corn, coconut milk, and salt pork.
Belizean Sweet Dukunu (Tamalitos)
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Traditional Mexican Tamales are a staple dish in Mexico often enjoyed during festive occasions and holidays. They consist of a masa dough made from ground corn maize, which is filled with savory ingredients such as seasoned meats, cheeses, or chilies, then wrapped in a softened corn husk.
Pork Tamales
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Discover the savory deliciousness of Edmonton's unofficial signature dish with our delightful Green Onion Cakes. A delectable blend of Eastern tradition and Western flair, these cakes bring a delightful crunch and herby aroma to your table, perfect as a snack or appetizer.
Green Onion Cakes
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A simple and authentic recipe for making delicious homemade flour tortillas, perfect for wraps and tacos.
Homemade Flour Tortillas
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Buckeyes are a classic American confection that hail from Ohio, named for their resemblance to the nut of the buckeye tree. This no-bake treat features a smooth, creamy peanut butter center that's partially dipped in rich, semi-sweet chocolate, leaving a circle of peanut butter exposed at the top.
Buckeyes - Peanut butter, chocolate-coated
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Make it Mexican: Samosas image
Make it Mexican: Samosas
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Banana Leaf Tamales image
Banana Leaf Tamales
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Tamales with Instant Corn Masa and Green Chili Pork image
Tamales with Instant Corn Masa and Green Chili Pork
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Tamal in a Cup image
Tamal in a Cup
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Manteconchas image
Manteconchas
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Dive into the rich flavors of the Baja peninsula with these delectable Cali-Baja Fish Tacos, featuring air-light flour tortillas, zesty Salsa Macha, creamy slaw, and perfectly crisp beer-battered cod.
Pati Jinich's Beer-battered Cod Cali-Baja Fish Tacos with Salsa Macha
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Conchas (Mexican Pan Dulce) image
Conchas (Mexican Pan Dulce)
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A cherished Chilean dish perfect for summer, featuring a delightful blend of corn, basil, and spices, all wrapped in corn husks and boiled to perfection.
Humitas en Hojas
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Sopaipillas are a beloved Chilean treat made with pumpkin-infused dough, deep-fried to golden perfection. They can be enjoyed as either sweet or savory snacks and are wonderfully crispy on the outside yet soft on the inside.
Sopaipillas
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A delightful, traditional Chilean kneaded bread, perfect for any meal or as a satisfying snack. This bread's rich flavor and soft texture make it a favorite in Chilean households, ideal for enjoying with a hot cup of tea or coffee.
Pan Amasado
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Dobladitas are delightful Chilean pastries, characterized by their flaky texture and triangular shape, perfect for a light snack or as part of a meal spread.
Dobladitas
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Authentic Mexican Gorditas image
Authentic Mexican Gorditas
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Conchas de Muerto image
Conchas de Muerto
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Mari-Conchas (Rainbow Conchas) image
Mari-Conchas (Rainbow Conchas)
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