recipe

soft butter
Hawaiian Sweet Bread rolls are a soft, fluffy, and slightly sweetened bread that's traditionally served as a delightful accompaniment to meals or as a base for various types of sandwiches.
Hawaiian Sweet Bread - Soft, buttery rolls
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Brioches, or soft, buttery rolls, are a classic French pastry that are rich, tender, and perfect for breakfast or as a snack. Each roll is made with a high amount of butter and eggs, which gives them their distinctive, pillowy texture and golden hue.
Classic French Brioche
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Classic French La Tarte Tropézienne is a cherished dessert from the sunny shores of Saint-Tropez. This decadent treat features soft, buttery brioche filled with a creamy custard and complemented by flavors of orange and vanilla. The outer layer is adorned with cubes of streusel, adding a delightful crunch.
Classic French La Tarte Tropézienne
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Rosca de Reyes (Three Kings' Bread) image
Rosca de Reyes (Three Kings' Bread)
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Peanut Butter & Jelly Bread Pudding image
Peanut Butter & Jelly Bread Pudding
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Sweet, soft, and fluffy bread traditionally served with cheese, embodying Caribbean flavors.
Antiguan Raisin Buns
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