recipe

vanilla essence
Pain Doré, commonly known as French Toast, is a classic breakfast or brunch dish with roots in French cuisine. Day-old bread is given new life when soaked in a sweet custard mixture made with eggs, milk, sugar, and vanilla extract.
Marbled French Toast with Maple Syrup
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Pain aux Raisins, often known as Raisin Bread in English, is a French pastry favorite that combines the light and fluffy texture of a croissant with the sweet taste of raisins and a swirl of crème pâtissière. This delightful treat is perfect for breakfast or as a snack with a cup of coffee or tea.
Pain aux Raisins – Raisin bread
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A delightful and nostalgic dessert that utilizes stale bread with a rich combination of chocolate and caramel, perfect for reducing waste while indulging in a sweet treat.
Chocolate Bread Pudding
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Kirschenmichel, also known as Cherry Bread Pudding, is a cherished traditional German dessert that features day-old bread soaked in a rich custard mixture with fresh or canned cherries. This comforting dish typically includes a blend of eggs, milk, sugar, vanilla essence for a touch of sweetness, and a pinch of cinnamon for warmth.
Kirschenmichel: Cherry bread pudding.
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Transport yourself to the heart of Latin America with this Classic Argentine Flan, known for its rich caramel coating and silky-smooth custard, perfectly topped with dulce de leche and whipped cream.
Classic Argentine Flan
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This traditional Antiguan Ducana is a sweet steamed treat made with spiced sweet potato and coconut, wrapped in banana leaves for an exotic dessert experience.
Sweet Antiguan Ducana Delight
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Indulge in the sweet and spiced flavors of the Caribbean with this traditional Belizean Bread Pudding. Enhanced with the richness of rum-soaked raisins and a decadent butter rum sauce, this dessert is sure to be a crowd-pleaser.
Belizean Bread Pudding
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