recipe

white sesame seed
Experience the flavors of Afghanistan with Naan Roghani, a traditional "oil bread" known for its sweet, soft, and fluffy texture. Perfect as an accompaniment to sweet tea or savory meals.
Naan Roghani
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Tuna Rice Tostada image
Tuna Rice Tostada
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Traditional Ramadan Pide Bread is a beloved Middle Eastern flatbread that's especially popular during the holy month of Ramadan. Known for its soft, fluffy interior and crispy crust, this bread is topped with sesame seeds, which add a delightful nuttiness.
Traditional Ramadan Pide Bread
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Seared Ahi Tuna with Sesame Crust image
Seared Ahi Tuna with Sesame Crust
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