recipe

zucchini
Pesto Pasta Primavera is a fresh and colorful dish that brings together al dente penne pasta with a vibrant basil pesto and an assortment of crisp, seasonal vegetables. The pesto is made from fresh basil leaves, garlic, pine nuts, grated Parmesan cheese, and extra virgin olive oil, all blended into a fragrant, green sauce.
Pesto Pasta Primavera – Penne with basil pesto and vegetables
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Zucchini Pesto Noodles, also known as 'Zoodles', are a healthy and gluten-free alternative to traditional pasta. Fresh zucchini is spiralized into noodle-like strands and can be served either raw or lightly cooked, depending on personal preference.
Zucchini Pesto Noodles - Zoodles with basil pesto
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Blackened Halibut with Spiced Vegetables is a boldly flavored dish that features succulent halibut filets coated with a spicy blend of smoked paprika, cayenne pepper, thyme, and other seasonings to achieve a charred, smoky crust. The fish is typically pan-seared to perfection, preserving its moist and flaky texture inside.
Blackened Halibut - Spiced halibut with vegetables
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Albondigas Soup is a traditional Mexican soup featuring juicy, seasoned meatballs immersed in a hearty broth with a mix of vegetables. The meatballs are typically made from a combination of ground beef and/or pork, rice, minced onions, and an assortment of herbs like cilantro and mint, which give them a distinctive flavor.
Albondigas Soup - Meatballs, vegetables, broth
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Caldo de Res is a traditional Mexican beef soup known for its rich and savory taste. This warming dish typically features chunks of succulent beef shank simmered with a variety of hearty vegetables like corn, carrots, chayote, potatoes, and zucchini.
Caldo de Res - Beef, hearty vegetables, warm broth
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A vibrant and nourishing salad combining grilled vegetables, protein-rich chickpeas, and creamy queso panela, perfect for a high-fiber, plant-based meal.
Smoky Chickpea & Grilled Veggie Salad
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Transform your pasta night with these fun and portable Deconstructed Pizza Pasta Skewers, featuring all your favorite pizza flavors in a delicious, baked format.
Deconstructed Pizza Pasta Skewers
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Indulge in the vibrant flavors of American barbecue with these tantalizing sirloin tip kebabs. Perfect for a summer cookout, this recipe features marinated beef cubes complemented by an array of colorful vegetables.
Sirloin Tip Kebabs
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Organic Baked Vegetables is a colorful and nutritious dish featuring a variety of seasonal vegetables roasted to perfection in the oven. This simple yet delectable recipe highlights the natural flavors of each vegetable, enhanced with a drizzle of olive oil, a sprinkle of sea salt, and a mix of herbs like rosemary and thyme.
Organic Baked Vegetables – Seasonal, roasted veggies
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This traditional Mexican sopita is reimagined to fit a low-carb lifestyle while maintaining the cozy nostalgia and rich flavors of its origins. The dish features a savory tomato-garlic-cumin beef base paired with shirataki noodles and fresh zucchini.
Low-Carb Mexican Sopita
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Classic Soupe Au Pistou is a French vegetable-based soup ideal for the fall season, inspired by Anthony Bourdain's Les Halles Cookbook. This warming dish combines an array of fresh vegetables simmered in a light chicken stock, enhanced by a flavorful basil and garlic pistou. The soup is hearty and nourishing, offering comfort with every spoonful.
Classic Soupe Au Pistou
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Alambres de Puerco (Pork Skewers) image
Alambres de Puerco (Pork Skewers)
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Veggie Lasagna is a healthy and delicious take on the classic Italian pasta dish, tailored for vegetarians and health-conscious eaters. This recipe features layers of lasagna noodles interlaced with an assortment of colorful, fresh vegetables such as zucchini, bell peppers, mushrooms, and spinach.
Veggie Lasagna - Layers of vegetables and marinara
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Provencal Vegetable Tian is a delightful French vegetable bake that captures the essence of Provence with simplicity and elegance. Finely sliced zucchinis, tomatoes, and onions are layered with garlic and bay leaves, then baked to a tender perfection.
Tian Provençal - Confit of zucchini and tomato
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This traditional Anchoïade recipe offers the essence of southern France in a flavorful anchovy dip perfect for summer, paired with crisp raw vegetables. Its versatility can elevate dressings, adding a unique flavor to your meals. Easy to prepare, it's ideal for both gatherings and personal enjoyment, bringing a burst of taste to any setting.
Anchoïade
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Mexican Salsas image
Mexican Salsas
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Caldo de Res (Mexican Beef & Vegetable Soup) image
Caldo de Res (Mexican Beef & Vegetable Soup)
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Experience the vibrant flavors of Baja California with this refreshing Zucchini Carpaccio, blending Mexican, Mediterranean, and Oriental culinary influences.
Baja Zucchini Carpaccio
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Zucchini and Corn Pork Stew image
Zucchini and Corn Pork Stew
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A traditional Chilean dish combining pureed corn with zucchini, perfect for summer meals.
Pastelera de Choclo y Zapallo Italiano
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