Appetizers

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Smoked Trout Paté – Creamy trout spread

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Bison Carpaccio is an elegant and sophisticated appetizer that features paper-thin slices of raw bison meat seasoned with a blend of aromatic herbs, high-quality olive oil, and tangy citrus juice. The dish is often garnished with capers, shaved Parmesan cheese, and a handful of arugula or microgreens to add freshness and peppery notes.

Bison Carpaccio – Thinly sliced raw bison

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Cabbage Rolls are a hearty and traditional dish consisting of cooked cabbage leaves wrapped around a savory mix of minced meat, rice, onions, and seasonings. To prepare, the cabbage leaves are gently boiled to soften and then filled with the seasoned mixture of ground beef or pork, rice, garlic, and onions.

Cabbage Rolls – Rice and meat-stuffed cabbage

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Perogies are traditional Eastern European dumplings commonly filled with a comforting blend of mashed potatoes and cheese. To create this dish, a simple dough is handmade from flour, eggs, water, and salt, then rolled out and cut into circles.

Perogies – Potato and cheese-filled dumplings

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Saskatoon Berry Salad marries the sweet, nutty flavor of Saskatoon berries with the crisp freshness of mixed greens. It's a refreshing salad that embraces the essence of summer with a blend of various greens such as spinach, arugula, and romaine, tossed with a handful of juicy Saskatoon berries.

Saskatoon Berry Salad – Mixed greens, berries

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Wild Rice Croquettes, also known as Fried Rice Balls, are a delicious and crispy appetizer perfect for any occasion. These savory bites are made with cooked wild rice mixed with Parmesan cheese, breadcrumbs, and an array of spices and herbs. The wild rice gives these croquettes a nutty flavor and a satisfying chew.

Wild Rice Croquettes – Fried rice balls

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