Appetizers

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Cedar-Plank Scallops with Maple Glaze are an elegant and flavor-packed dish, perfect for special occasions or a gourmet home-cooked meal. Large, succulent scallops are arranged on a pre-soaked cedar plank to infuse the seafood with a subtle, smoky flavor as they cook.

Cedar-Plank Scallops - Scallops cooked on cedar with maple glaze

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A cheese board with regional cheeses, nuts, and dried fruits is an elegant and sophisticated way to start a meal or entertain guests. The board showcases a selection of fine cheeses from various regions, providing a palette of flavors, textures, and aromas.

Cheese Board - Regional cheeses, nuts, and dried fruits

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Dungeness Crab Cakes offer a sumptuous seafood experience with their flaky and succulent crab meat bound with a mix of seasoned breadcrumbs, fresh herbs, and a touch of tangy mustard. Each patty is lightly pan-fried to achieve a crispy golden-brown exterior while preserving the delicate, moist interior filled with sweet Dungeness crab.

Dungeness Crab Cakes - Herb-seasoned crab patties with lemon aioli

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Oysters Rockefeller consists of fresh oysters on the half shell that are topped with a rich and flavorful mixture of buttery spinach, herbs, and breadcrumbs, then baked to perfection. Named after the wealthy Rockefeller family, this dish aims to convey a sense of richness with its savory and creamy topping.

Pacific Northwest Style Oysters Rockefeller

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Smoked Salmon Crostini are elegant, bite-sized toasts topped with creamy cheese and delicate smoked salmon. They represent an ideal party appetizer or a sophisticated snack. To prepare, thin slices of baguette are brushed with olive oil and toasted until golden and crispy.

Smoked Salmon Crostini - Baguette with cream cheese and smoked salmon

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Wild Mushroom Bruschetta is a delicious and aromatic appetizer, featuring a mix of sautéed wild mushrooms atop crispy, garlic-infused bread slices. The mushrooms, including varieties like shiitake, oyster, and cremini, are quickly sautéed with garlic, thyme, and a splash of white wine to enhance their earthy flavors.

Wild Mushroom Bruschetta - Sautéed mushrooms on garlic bread

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The Artichoke Spinach Dip is a warm, creamy, and savory dish that is perfect as a crowd-pleaser for parties or as a cozy appetizer at home. This rich dip combines tender artichoke hearts and baby spinach with a luscious blend of cream cheese, sour cream, and mozzarella.

Artichoke Spinach Dip - Warm dip with pita or crackers

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