Desserts

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Aberffraw Biscuits, also known as Aberffraw Cakes or Teisennau Aberffraw, are a traditional Welsh shortbread named after the village of Aberffraw in Anglesey. These delightful biscuits are characterized by their delicate texture and simple, buttery flavor.

Aberffraw Biscuits: Shortbread cookies.

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Bara Brith, which translates to 'speckled bread' in Welsh, is a traditional Welsh tea loaf rich in dried fruits and spices. The fruits are typically soaked in strong, hot tea overnight to enhance their flavor and create a moist texture throughout the loaf.

Bara Brith: Tea-soaked fruit loaf.

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Crempogs, also known as Welsh pancakes, are traditional, fluffy pancakes made from a batter consisting of flour, milk, eggs, butter, and a leavening agent like baking powder. They are typically thicker than the standard pancake and have a delightfully spongy texture.

Crempogs: Thick pancakes with honey.

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Teisen Lap is a comforting, traditional Welsh dessert typically made from rice, milk, sugar, and butter, all baked to perfection to create a rich and creamy rice pudding. With its roots in home-style Welsh cooking, this dessert embodies simplicity and warmth.

Teisen Lap: Baked rice pudding.

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Welsh Cakes, also known as 'Pice ar y maen, are a traditional tea-time treat that hails from Wales. These delightful griddle cakes are similar to scones, but are cooked on a stovetop griddle or cast-iron skillet.

Welsh Cakes: Griddled cakes with dried fruits.

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