Appetizers

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Oyster Rockefeller consists of fresh oysters topped with a rich and flavorful blend of butter, herbs, and breadcrumbs, then baked to perfection. It is a classic American dish created in New Orleans, typically served as a luxurious appetizer.

Nova Scotia Oyster Rockefeller

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Cod Tongues are a traditional delicacy in coastal regions where fresh cod is abundant. Despite their name, cod tongues are not actual tongues but rather a gelatinous piece found in the neck region of the cod. They are known for their rich and tender texture.

Cod Tongues – Fried cod delicacy

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Crab Cakes are a popular seafood appetizer or main dish particularly in areas known for their crab harvests, such as the Eastern Seaboard of the United States and Canada.

Nova Scotia Snow Crab Cakes

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Digby Scallops – Pan-seared scallops offer a sophisticated, succulent experience perfect for seafood lovers. Known for their sweet flavor and tender texture, Digby scallops, sourced from the cold waters near Digby, Nova Scotia, are considered some of the best in the world.

Digby Scallops with Chanterelle Miso Ragu

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Salt Cod Fish Cakes are a classic comfort food combining flaky salt cod with creamy mashed potatoes and aromatic herbs. This traditional dish is often found in coastal regions where cod is a staple. To create these savory cakes, salt cod is soaked overnight to remove excess salt, then boiled until tender and flaked apart.

Newfoundland Fish Cakes

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The Traditional Lobster Roll is a New England specialty and summertime favorite, showcasing sweet and succulent lobster meat lightly dressed with mayonnaise, lemon juice, and a touch of celery for crunch.

Prince Edward Island Lobster Rolls

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