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The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor.

Tortilla de Patatas (Spanish Omelet) (Andorra)

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Truita de Muntanya, or Mountain Omelet, is a hearty and traditional dish from the small country of Andorra. It reflects the influences of Catalan cuisine and embodies the rustic charm of the Pyrenees mountains.

Truita de Muntanya (Mountain Omelet) (Andorra)

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