Appetizers

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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.

Calçots (Grilled Green Onions) (Andorra)

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Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage.

Coca de Recapte (Savory Flatbread) (Andorra)

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The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor.

Tortilla de Patatas (Spanish Omelet) (Andorra)

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