Sides

Honey-infused Cornbread Muffins are the perfect blend of sweet and savory flavors, making them ideal for breakfast, a snack, or as a side to your main meal. They are light and airy with a golden crust and moist, tender center, thanks to the addition of honey which adds a subtle sweet note and enhances the natural sweetness of the cornmeal.

Cornbread Muffins - Honey-infused cornbread

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Apple Coleslaw is a refreshing twist on the classic coleslaw recipe. This dish combines the crisp crunch of shredded cabbage and carrots with the sweet flavor of fresh apples. Tossed in a light and creamy dressing made with mayonnaise, vinegar, and a touch of sugar, this salad is both tangy and sweet.

Apple Coleslaw - Cabbage and apples with dressing

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Creamed Spinach is a rich and creamy side dish that takes fresh spinach and turns it into a decadent treat. The leaves are first wilted then simmered gently in a sauce of garlic and cream. A touch of nutmeg and grated parmesan is often added to elevate the flavor.

Creamed Spinach - Spinach with garlic and cream

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Maple Brussels Sprouts is a sweet and savory side dish that showcases the earthy flavors of brussels sprouts paired with the rich, warm sweetness of maple syrup.

Maple Brussels Sprouts - Brussels sprouts with maple glaze

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Wild Rice Pilaf with Mushrooms and Herbs is a rustic and flavorful side dish that showcases the nutty taste of wild rice complemented by the earthy flavors of various mushrooms and the freshness of aromatic herbs.

Wild Rice Pilaf - Rice with mushrooms and herbs

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This simple yet elegant dish features fresh asparagus spears that are lightly brushed with olive oil and seasoned with salt and pepper. The asparagus is then grilled to perfection, which enhances its natural flavors and adds a subtle smokiness.

Grilled Asparagus - Asparagus with lemon juice

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This recipe is for a simple and rustic side dish, featuring fingerling potatoes roasted to perfection with the aromatic addition of fresh rosemary.

Roasted Potatoes - Fingerlings with rosemary

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