Desserts

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Apple Crisp with oat topping is a classic dessert that combines the sweetness of baked apples with a crumbly, buttery oat crust.

Apple Crisp - Pacific Northwest Style

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This Avocado Mousse is a creamy and delectable vegan dessert that combines the smooth texture of avocados with the rich flavor of chocolate. No dairy or eggs are used, making it perfect for vegan and lactose-intolerant individuals.

Avocado Mousse - Vegan chocolate avocado dessert

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This indulgent Chocolate Tart features a rich and creamy chocolate filling encased in a buttery hazelnut crust. The tart begins with a homemade pastry crust blended with ground hazelnuts, which provides a unique nutty texture and depth of flavor to complement the chocolate.

Chocolate Tart - Chocolate filling in hazelnut crust

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Marionberry Pie is an iconic dessert that showcases the lusciousness of marionberries, a type of blackberry grown in the Pacific Northwest. The pie features a flaky, buttery crust enveloping a rich and tangy marionberry filling.

Marionberry Pie - Pie with local marionberries

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Berry Cheesecake is a luscious dessert that combines the creamy, rich texture of classic cheesecake with the sweet and tangy flavors of mixed berries. This divine treat starts with a buttery graham cracker crust followed by a smooth cheesecake filling made from cream cheese, sugar, eggs, and vanilla extract.

Berry Cheesecake with Mixed Berries Compote

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The Pecan Pear Galette is a rustic and elegant tart that showcases the flavors of ripe pears and nutty pecans. It consists of a buttery, flaky pastry crust enveloping slices of sweet pears, a sprinkling of sugar, and a generous layer of toasted pecans.

Pecan Pear Galette - Tart with pears and pecans

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Pumpkin Cupcakes - Pumpkin-flavored spice cupcakes

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