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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.

Calçots (Grilled Green Onions) (Andorra)

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Coca de Llavanera is a traditional sweet flatbread from the small mountainous country of Andorra. This delicious pastry is characterized by its thin, crispy texture and sweet flavor, usually accented with a hint of anise and lemon zest. It's often enjoyed as a dessert or an afternoon snack with coffee or tea.

Coca de Llavanera (Sweet Flatbread) (Andorra)

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Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage.

Coca de Recapte (Savory Flatbread) (Andorra)

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Crema Andorrana, also known as Andorran Cream, is a traditional dessert from Andorra, resembling a rich and creamy custard. This luxurious sweet treat is made by gently heating a mixture of egg yolks, sugar, and cornstarch with milk and cinnamon until it thickens into a smooth consistency.

Crema Andorrana (Andorran Cream) (Andorra)

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Marrons Glacés are a luxurious confection hailing from Andorra, often enjoyed during the holiday season and special occasions. This delicacy involves candying chestnuts to create a sweet, glossy treat. Chestnuts are first scored and boiled to remove their skins, then simmered in a sugar syrup until they're permeated with sweetness.

Marrons Glacés (Candied Chestnuts) (Andorra)

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Pudding de Castanyes is a traditional Andorran dessert that showcases the natural sweetness of chestnuts. This pudding is made by creating a creamy puree from cooked chestnuts blended with milk, sugar, and a hint of vanilla.

Pudding de Castanyes (Chestnut Pudding) (Andorra)

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Pudding de Pan, or bread pudding, is a classic dessert from Andorra that offers a comforting and homey taste. This dish turns day-old bread into a delightful treat by soaking it in a sweet custard mixture made of milk, eggs, sugar, and vanilla.

Pudding de Pan (Bread Pudding) (Andorra)

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Pà de Pagès is a rustic and crusty country bread that hails from Andorra, known for its thick crust and chewy interior. This artisanal bread is typically made with a mixture of whole wheat and white flours, which gives it a hearty texture and rich flavor.

Pà de Pagès (Country Bread) (Andorra)

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Tarta de Santiago, also known as Santiago Cake, is a traditional Spanish almond cake originating from the region of Galicia. It is closely associated with the pilgrimage to the shrine of the Apostle Saint James the Great in the Cathedral of Santiago de Compostela.

Tarta de Santiago (Santiago Cake) (Andorra)

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Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream.

Tortell de Reis (Kings Cake) (Andorra)

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Xocolata Calenta is a traditional Andorran hot chocolate, known for its rich and creamy texture. This indulgent drink is typically made with high-quality dark chocolate, milk, sugar, and cinnamon, resulting in a warm and comforting beverage.

Xocolata Calenta (Hot Chocolate) (Andorra)

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