Salads

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The Roasted Beet and Goat Cheese Salad is a vibrant and healthy salad that features the sweet and earthy flavors of roasted beets paired with the creamy tang of goat cheese. Walnuts add a delightful crunch and are a great source of omega-3s.

Roasted Beet and Goat Cheese Salad – Beets, goat cheese, and walnuts.

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Asian Sesame Salad is a refreshing, light dish that features a variety of mixed greens, accented with mandarin oranges for a hint of sweetness and topped with a flavorful sesame dressing. The dressing is typically made with sesame oil, rice vinegar, soy sauce, and a touch of honey or sugar to balance the zesty flavors.

Asian Sesame Salad – Greens with mandarin oranges and sesame dressing.

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Caprese Salad is a simple, fresh, and classically Italian appetizer or side dish that celebrates the rich flavors of its minimal ingredients. The dish features lush slices of ripe red tomatoes layered with creamy fresh mozzarella and vibrant green basil leaves to create the iconic colors of the Italian flag.

Caprese Salad – Mozzarella, tomatoes, and basil with balsamic.

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A Caesar Salad with Grilled Shrimp features crisp romaine lettuce, parmesan cheese, and croutons, all tossed in a classic Caesar dressing and topped with succulent grilled shrimp. This dish elevates the traditional Caesar salad into a more substantial meal, offering a delightful interplay of flavors and textures.

Caesar Salad with Grilled Shrimp – Caesar with grilled shrimp.

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The Classic Cobb Salad is a staple of American cuisine, featuring a rich blend of flavors and textures in one dish. This salad is composed of a bed of mixed greens such as romaine and iceberg lettuce, topped with perfectly seasoned grilled chicken breast, crisp bacon, ripe avocados, hard-boiled eggs, and crumbled blue cheese.

Cobb Salad – Greens with chicken, avocado, bacon, and eggs.

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Kale and Quinoa Salad is a nutritious and vibrant salad perfect for health-conscious individuals. This dish features fresh curly kale as its base, complemented by fluffy and protein-rich quinoa. Tartness is introduced with the addition of dried cranberries, while roasted almonds provide a satisfying crunch.

Kale and Quinoa Salad – Kale, quinoa, cranberries, and almonds.

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