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Andorran Sausages, locally known as Butifarra, are a traditional Catalan sausage commonly enjoyed in the small mountainous country of Andorra. This cherished delicacy features a blend of minced pork, spices, and sometimes truffle, which is stuffed into natural casings and then cooked.

Andorran Sausages (Butifarra) (Andorra)

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Xai, the Catalan word for 'lamb', is a traditional Andorran dish that embraces the local cuisine of this small Pyrenees country. The recipe features succulent lamb that is marinated in a blend of herbs and spices typical of Catalan cooking, such as garlic, rosemary, and thyme.

Xai (Lamb) (Andorra)

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