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Coca de Llavanera (Sweet Flatbread) (Andorra)

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About
Coca de Llavanera is a traditional sweet flatbread from the small mountainous country of Andorra. This delicious pastry is characterized by its thin, crispy texture and sweet flavor, usually accented with a hint of anise and lemon zest. It's often enjoyed as a dessert or an afternoon snack with coffee or tea. Making Coca de Llavanera involves preparing a simple dough with flour, sugar, and fat (such as butter or lard), which is then flavored with anise seeds and lemon zest before being rolled out thinly and baked until golden brown. Sometimes, it's also topped with pine nuts or sugar before baking for added texture and sweetness.
Coca de Llavanera is a traditional sweet flatbread from the small mountainous country of Andorra. This delicious pastry is characterized by its thin, crispy texture and sweet flavor, usually accented with a hint of anise and lemon zest. It's often enjoyed as a dessert or an afternoon snack with coffee or tea. Making Coca de Llavanera involves preparing a simple dough with flour, sugar, and fat (such as butter or lard), which is then flavored with anise seeds and lemon zest before being rolled out thinly and baked until golden brown. Sometimes, it's also topped with pine nuts or sugar before baking for added texture and sweetness.
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