Vibrant Sri Lankan Beetroot Curry
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Calories: Approx. 200 per serving
Macros: Approximately 5g protein, 10g fat, 30g carbohydrates per serving
Cooking time: 20-30 minutes
Recipe ingredients:
- 🥕 200g beetroot peeled and cut into thin sticks
- 🌿 1/4 tsp turmeric powder
- 🌶️ 1 tsp crushed black pepper
- 🌶️ 1 tbsp chili powder
- 🧂 1 tsp salt
- 🍛 1 tsp curry powder
- 🍂 2 cinnamon sticks
- 🌿 1 tsp fenugreek seeds
- 🧅 1 B Onion sliced
- 🧄 1 tbsp garlic sliced
- 🌶️ 2 green chilies sliced
- 🍃 A few sprigs of curry leaves
- 🍃 A couple of pieces of pandan leaves
- 🥥 1 cup coconut milk
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About
A colorful and aromatic vegetarian dish featuring earthy beetroots cooked with fragrant spices and creamy coconut milk, inspired by Sri Lankan cuisine.
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