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Tortell de Reis (Kings Cake) (Andorra)

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About
Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream. It is lightly flavored with orange water and can be adorned with candied fruits and nuts to symbolize the jewels that adorned the wise men's clothing. A small figurine or bean may be hidden inside the cake, and the person who finds it is crowned 'king' or 'queen' for the day. This dessert is not only a treat for the palate but also a celebration of culture and tradition.
Tortell de Reis, also known as Kings Cake, is a traditional Andorran pastry that is typically served on Epiphany to celebrate the arrival of the Three Wise Men. This ring-shaped cake is usually made of sweet, brioche-like dough and is often filled with marzipan or whipped cream. It is lightly flavored with orange water and can be adorned with candied fruits and nuts to symbolize the jewels that adorned the wise men's clothing. A small figurine or bean may be hidden inside the cake, and the person who finds it is crowned 'king' or 'queen' for the day. This dessert is not only a treat for the palate but also a celebration of culture and tradition.
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