Champ Soup – Potato, scallions, and cream

Champ Soup is a creamy, comforting blend of potatoes, scallions, and cream, rooted in Irish cuisine. This soup offers a homely embrace in its simplicity and richness. It typically features a smooth, pureed base of cooked potatoes, providing a hearty thickness that's accented by the oniony flavor of scallions. Heavy cream or milk is incorporated to achieve a luxurious consistency, while seasoning with butter, salt, and pepper enhances its warm, savory notes. Often served as a starter or a warming main during chilly days, Champ Soup is a delightful way to experience Irish flavors in a bowl and can be garnished with a pat of butter or a sprinkle of scallions for added presentation and taste.