Prasis Pkhali
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Calories: Approx. 250 per serving
Macros: Protein: 6g, Carbs: 12g, Fats: 20g
Cooking time: 50 minutes
Recipe ingredients:
- 🥬 2 pounds / 900g leeks
- 🧂 1 teaspoon coarse salt plus ½ teaspoon for walnut paste
- 🌰 1 ½ cups / 165g walnut pieces and halves
- 🧄 3-4 garlic cloves, peeled and chopped
- 🌼 1 teaspoon ground marigold Imeretian saffron
- 🌿 1 teaspoon blue fenugreek Utskho Suneli
- 🌾 1 teaspoon ground coriander
- 🌶️ ½ teaspoon hot red ground pepper or cayenne
- 🌿 1 cup / 40g cilantro, chopped
- 🍾 2-3 tablespoons white wine vinegar
- 🍎 Pomegranate seeds for garnishing
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About
A vibrant and nutritious dish from Georgia made with leeks, walnuts, and traditional spices, suitable for keto, paleo, and vegan diets.
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