Promotional banner for hivecooking.com

Tortilla de Patatas (Spanish Omelet) (Andorra)

Rating
$
Calories: 540 Calories
Cooking time: 40 mins
Recipe ingredients:
instacart: tortilla-de-patatas-spanish-omelet-andorra
Categories:
Spanich Cuisine
,
Eggs
,
Vegetarian
,
Gluten-Free
,
Breakfast
,
Lunch
,
Dinner
,
Tapas
,
Main Course
,
Side Dish
About
The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor. The potatoes are sliced and fried until tender before being mixed with beaten eggs and cooked to form a dense, cake-like omelet. This dish is versatile, serving well as a breakfast item, light lunch, or even a dinner entrée. It can be enjoyed hot or cold, making it a perfect picnic staple or easy-to-carry lunch. The Tortilla de Patatas is not only a household staple but also a window into traditional Spanish cuisine.
The Tortilla de Patatas, also known as a Spanish Omelet, is a classic dish from Spain, beloved in Andorra as well. It is a thick, hearty omelet made with eggs, potatoes, and onions, occasionally featuring touches of garlic, chives, or parsley for added flavor. The potatoes are sliced and fried until tender before being mixed with beaten eggs and cooked to form a dense, cake-like omelet. This dish is versatile, serving well as a breakfast item, light lunch, or even a dinner entrée. It can be enjoyed hot or cold, making it a perfect picnic staple or easy-to-carry lunch. The Tortilla de Patatas is not only a household staple but also a window into traditional Spanish cuisine.
User reviews
Be the first to write a review
AI
Waivio AI Assistant
How can I help you today?
send