Traditional Czech Svíčková with Bread Dumplings
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Calories: Approx. 800 per serving
Macros: Approx. 50g proteins, 40g fats, 60g carbohydrates per serving
Cooking time: 4 hours
Recipe ingredients:
- 🥩 3 kg Beef Sirloin
- 🥓 100g Smoked Lard
- 🦴 1 kg Bones including Marrowbone
- 🧅 2 Onions
- 🥕 3 Carrots
- 🌿 2 Parsley Roots
- 🌿 3 Celery Sticks
- 🌿 4 Bay Leaves
- 🌿 10 Allspice Corns
- 🌿 10 Peppercorns
- 🌿 4 Thyme Twigs fresh from the garden
- 💧 3 liters Water
- 🍾 100ml Wine Vinegar
- 🍷 100ml White Wine (Riesling preferred)
- 🍯 1 spoon Dijon Mustard
- 🍇 6 spoons Cranberry Sauce
- 🥛 200ml Heavy Cream (Whipping Cream)
- ⚪ 5 spoons All-purpose Flour
- 🧂 Sea Salt Kirkland brand
- 🥄 Oil (Generic vegetable oil like sunflower oil)
- 🥖 6 White Buns or Baguette cut into small cubes
- ⚪ 1 kg All-purpose Flour
- 🥛 1 liter Milk
- 🥚 2 Eggs
- 🧂 24g Baking Powder two 12g packets
- 🌿 Chopped Parsley
- 🧂 1 spoon Salt
- 🍋 Lemon
- 🍇 Cranberry Sauce
- 🥛 Whipping Cream
- 🌿 Rosemary Sprig
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About
Svíčková na smetaně, a beloved Czech delicacy, offers a taste journey into central European culinary tradition, featuring tender beef sirloin in a sweet and sour root vegetable gravy, paired with fluffy bread dumplings for a rich and festive meal.
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