Salmon Pudding (Laxpudding)

Indulge in this traditional Scandinavian delight, Salmon Pudding or "Laxpudding," featuring layered potatoes, rich Norwegian salmon, and sweet onions, all enveloped in a creamy custard and beautifully baked until golden. Perfect as a comforting main course, this dish brings the taste of Nordic cuisine right to your table.

Ingredients

🥔 1 kg Potatoes, 6-8 medium
🧅 2 Yellow Onions
🐟 400 g Norwegian Salmon Fillets, Brand: Norwegian Salmon
🌿 1 cup Dill, finely shredded
🍋 1 Lemon
🧈 100 g Butter
🥚 4 Eggs
🥛 4 dl Milk
🧂 Salt, to taste, approximately 1-2 tsp
⚪️ White Pepper, to taste, approximately 0.5 tsp

Instructions

1- Prepare Ingredients:

• Slice the potatoes thinly.
• Finely shred the onions.
• Chop the dill finely.
• Cut the salmon fillets into desired pieces.

2- Sauté Onions:

• In a frying pan, melt a portion of the butter.
• Sauté the onions over medium heat until they become soft and translucent, approximately 1 minute.

3- Prepare Egg Mixture:

• In a mixing bowl, whisk together the eggs.
• Gradually add the milk, salt, and white pepper to the eggs, whisking until completely blended.

4- Assemble the Pudding:

• Grease an oven-safe baking dish generously with the remaining butter.
• Layer the sliced potatoes at the bottom of the dish.
• Add a layer of sautéed onions, followed by a layer of salmon pieces and a sprinkle of dill.
• Ladle some of the egg and milk mixture over the layers.
• Repeat the layering process—potatoes, onions, salmon, dill, and egg mixture—ending with a potato and onion topping.

5- Bake:

• Preheat your oven to 200°C (392°F).
• Bake the assembled dish for 60 minutes until it is set and the top is golden brown.

6- Serve:

• Pour melted brown butter over the pudding for a luscious finish.
• Accompany with lemon slices, green peas, or a fresh green salad.

Prep Time: 30 minutes
Cook Time: 60 minutes
Total Time: 90 minutes
Servings: 6
Calories (per serving): ~575 kcal
Protein: ~35 g
Fat: ~40 g
Carbohydrates: ~30 g
Equipment:

• Wooden Cutting Board
• Chef's Knife
• Frying Pan
• Spatula
• Mixing Bowls
• Whisk
• Measuring Jug
• Glass Oven-Safe Baking Dish, similar to Pyrex
• Oven
• Serving Plate
• Saucepan

Cooking Tips

• Thinly Sliced Potatoes: Aim for uniform, thin slices for even cooking.
• Frying Onions: Just sauté until translucent for the best flavor.
• Layer Carefully: Ensure an even distribution for consistent flavor in every bite.

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Salmon Pudding (Laxpudding)