Regional Beverages

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Maple Taffy, also known as tire sur la neige in French, is a traditional Canadian confection that is simply made by pouring hot maple syrup over fresh snow. The cold snow quickly chills the syrup, transforming it into a soft candy as it sets. It's a quintessential winter treat that is both fun to make and delicious to eat.

Maple Taffy – Maple syrup on snow

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Sortilège Whisky is a unique Canadian drink that blends the richness of authentic Canadian whisky with the sweet, complex flavors of pure maple syrup. This harmonious combination is aged to perfection, resulting in a smooth, deep golden liqueur that offers a truly indulgent taste experience.

Sortilège Whisky – Maple-flavored whisky

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Café au Lait is a classic French coffee drink that typically consists of equal parts of freshly brewed strong coffee and warm milk. The drink is known for its smooth texture and delicately balanced flavor between the bitterness of the coffee and the creaminess of the milk.

Café au Lait – Coffee with milk

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Spruce Beer – Non-alcoholic, spiced spruce beverage

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The Caribou is a tantalizing cocktail that hails from Canada, known for its robust combination of red wine and whisky. It's a winter drink that warms you from the inside out, perfect for cold nights or holiday gatherings.

Caribou – Red wine, whisky cocktail

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