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Experience the vibrant flavors of Ecuador with this traditional seafood dish featuring succulent crabs, aromatic herbs, and Pilsener beer, served with plantains and a spicy ají sauce.

Cangrejo Criollo Ecuatoriana

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A vibrant and refreshing ceviche featuring fresh fish cured in zesty lime juice, perfect as an appetizer or light main course with tropical flavors.

Ecuadorian Fish Ceviche

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A delightful, refreshing dish showcasing succulent shrimp marinated in zesty citrus juices, fresh tomatoes, and aromatic cilantro, perfect as an appetizer or light main course.

Ecuadorian Shrimp Ceviche

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A soul-warming Ecuadorian soup known for its robustness and deeply entrenched flavors, traditionally embraced as a remedy for hangovers, featuring tender tuna and yucca in a savory broth topped with fresh garnishes.

Encebollado Ecuatoriano

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Pescado Encocado is a traditional Ecuadorian stew made with fish, coconut milk, plantains, and vegetables, representing the coastal culinary heritage of Esmeraldas.

Pescado Encocado

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Dive into the vibrant and flavorful world of Ecuadorian cuisine with this cherished recipe for traditional black clam ceviche, perfect as an appetizer or main course.

Traditional Black Clam Ceviche (Ceviche de Concha Negra)

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Ceviches, fish stews, and Ecuador’s ocean staples

Ecuador’s coastline is famous for seafood dishes that balance bright citrus, fresh herbs, and rich broths. The headliners are ceviche (with regional versions that can be more brothy than Peruvian-style) and encebollado, a beloved fish soup/stew often associated with breakfast and “reviving” comfort food.