Talatouri

Talatouri is a classic Cypriot dip akin to Tzatziki but with a refreshing twist of mint. This deliciously thick and creamy sauce is perfect as an appetizer or side dish, especially when paired with grilled meats.

Ingredients

🥒 1 cucumber
🥛 500g Greek Yogurt Brooklea Greek 10% Fat
🧄 3 garlic cloves
🫒 4 tablespoons Extra Virgin Olive Oil unknown brand, green label
🍋 Juice from 1 lemon
🌿 2-3 tablespoons chopped mint leaves
🧂 A pinch of salt
🌶️ A bit of black pepper

Instructions

1- Prepare the Cucumber:

• Peel the cucumber using a standard metal peeler.
• Slice the peeled cucumber into thin rounds.

2- Process the Cucumber:

• Place the sliced cucumber into a small, white and clear plastic food processor and blitz for 5-10 seconds until finely chopped.
• Alternatively, grate the cucumber.

3- Salt and Rest:

• Sprinkle a pinch of salt over the blitzed cucumber and mix briefly.
• Let the salted cucumber rest in a clean kitchen towel for about 10 minutes to draw out excess water.

4- Squeeze Excess Liquid:

• Wrap the cucumber tightly within the towel.
• Over a metal sieve with a copper-colored handle, squeeze out as much liquid as possible, taking your time for optimal results.

5- Combine Ingredients:

• In a large stainless steel mixing bowl, combine 500g of Greek yogurt with the squeezed cucumber.
• Add 3 minced garlic cloves, 4 tablespoons of extra virgin olive oil, the juice from 1 lemon, and 2-3 tablespoons of chopped mint leaves.

6- Mix Thoroughly:

• Mix all the ingredients thoroughly until well combined.
• Season with a bit of black pepper and blend again to ensure even seasoning.

7- Chill for Flavor:

• Cover the mixing bowl with cling film.
• Refrigerate for at least one hour to allow the flavors to meld.

8- Serve:

• Before serving, garnish with a fresh mint sprig.
• Drizzle lightly with extra virgin olive oil.

Prep Time: 10-15 minutes
Resting Time: 1 hour (minimum)
Total Time: Approximately 1 hour and 25 minutes
Servings: About 4
Equipment:

• Vegetable Peeler
• Cutting Board
• Knife
• Food Processor
• Kitchen Towel
• Sieve/Strainer
• Mixing Bowl
• Spoon or Spatula
• Cling Film

Cooking Tips

• Ensure thorough squeezing of cucumber for the ideal thick consistency.

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Talatouri