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Bolani is a delightful Afghan flatbread often enjoyed as an appetizer or side dish, featuring a savory filling of leeks and chives, wrapped in soft dough and fried to golden perfection.
Bolani - Afghan Flatbread
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Experience the flavors of Afghanistan with Naan Roghani, a traditional "oil bread" known for its sweet, soft, and fluffy texture. Perfect as an accompaniment to sweet tea or savory meals.
Naan Roghani
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A traditional and unique bread from Afghanistan, slightly sweet and saffron-infused, perfect to accompany rich dishes like korma.
Afghani Sheermal Naan
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Experience the warm, comforting flavors of Afghan cuisine with this traditional naan bread recipe, featuring two delightful variations: oven-baked Naan Khasa and stovetop-cooked Paraki.
Afghan Naan Bread
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A popular Afghan snack that features spiced pumpkin encased in crispy flatbread, perfect as an appetizer or snack.
Pumpkin Bolani
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Afghan tables lean on naan-e Afghani—long, sesame or nigella-topped loaves baked in a clay tandoor/tanoor. Tear-and-share breads are mealtime essentials, pairing with kebabs, stews, and dips.

Tandoor flatbreads and stuffed, pan-fried breads

Afghan tables lean on naan-e Afghani—long, sesame or nigella-topped loaves baked in a clay tandoor/tanoor. Tear-and-share breads are mealtime essentials, pairing with kebabs, stews, and dips. Bolani (also called boulanee/periki) are thin, crisp flatbreads stuffed with potatoes, gandana (Afghan chives), pumpkin, lentils, or leeks, fried or griddled and served with yogurt or chutney. Popular at street stalls and celebrations alike, they can star as snacks, sides, or light mains.