The Artisanal Kitchen: Sweets and Treats: 33 Cupcakes, Brownies, Bars, and Candies to Make the Season Even Sweeter

About

Indulge in homemade bakery perfection with The Artisanal Kitchen: Sweets and Treats, a delectable cookbook from Cheryl Day and Griffith Day, the culinary masterminds behind Savannah, Georgia's renowned Back in the Day Bakery. Boasting an exquisite assembly of 33 mouthwatering recipes, this cookbook is your ultimate guide to crafting sensational cupcakes, brownies, bars, and candies that will make any occasion a celebration of flavors. Step into the sweet world of an artisanal bakery from the comfort of your kitchen. Designed with the home cook in mind, The Artizenal Kitchen caters to sweet aficionados of all skill levels. Each recipe bridges the gap between simplicity and gourmet, complemented by stunning photography that doubles as a visual guide. From the first-time baker to the seasoned pro, this cookbook empowers everyone to recreate the Days' signature sweet treats with confidence and ease. Elevate your dessert repertoire with the inspirations in The Artisanal Kitchen: Sweets and Treats. Dive into tried-and-true classics or venture into novel confections, such as the zesty lemon sour cream cupcakes or the irresistible caramel popcorn bars. Cheryl and Griffith Day have curated a collection that not only tantalizes the taste buds but also brings the joy and satisfaction of baking to your home. Transform your baking adventures with this essential dessert cookbook and become the artisanal baker you've always dreamt of being.