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Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage. It's a versatile dish that can be served as an appetizer, main course, or even a picnic staple and is similar to a pizza but with a distinctly Catalan twist. Each bite offers a delightful mix of sweet, savory, and sometimes smoky flavors, reflective of the regional produce and Mediterranean diet.
Coca de Recapte is a traditional Catalan flatbread that's popular in Andorra. It typically features a thin, crispy crust topped with a variety of ingredients based on what's on hand ('recapte' means 'roundup' in Catalan), including roasted peppers, onions, eggplant, and sometimes proteins such as anchovies, tuna, or butifarra sausage. It's a versatile dish that can be served as an appetizer, main course, or even a picnic staple and is similar to a pizza but with a distinctly Catalan twist. Each bite offers a delightful mix of sweet, savory, and sometimes smoky flavors, reflective of the regional produce and Mediterranean diet.
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