Andalouse Sauce
- š„ 1 Cup Coles Full Cream Mayonnaise
- š« 2 Tablespoons chopped green capsicum
- š« 2 Tablespoons chopped red capsicum
- š§ 2 Tablespoons chopped onion
- š 2 Tablespoons tomato paste
- š§ 2 cloves garlic
- š¶ 2 Tablespoons white vinegar
- š 1ā2 Tablespoons lemon juice from half a lemon
- š§ 1/2 teaspoon salt
- š¶ 1 teaspoon paprika powder
- ā« 1/2 teaspoon black pepper
A classic Belgian condiment with a creamy texture and tangy flavor, perfect for fries and various snacks.
Experience the taste of Belgium with this Andalouse Sauce recipe, a classic condiment that pairs perfectly with Belgian fries. Its creamy texture and tangy flavor make it a versatile addition to fried snacks, burgers, sandwiches, and even salads.
Ingredients
š„ 1 Cup Coles Full Cream Mayonnaise
š« 2 Tablespoons chopped green capsicum
š« 2 Tablespoons chopped red capsicum
š§
2 Tablespoons chopped onion
š
2 Tablespoons tomato paste
š§ 2 cloves garlic
š¶ 2 Tablespoons white vinegar
š 1ā2 Tablespoons lemon juice from half a lemon
š§ 1/2 teaspoon salt
š¶ 1 teaspoon paprika powder
ā« 1/2 teaspoon black pepper
Instructions
1- Prepare Ingredients:
- Finely chop the green capsicum, red capsicum, and onion.
- Peel the garlic cloves.
- Extract the lemon juice from half a lemon.
2- Blend Wet Ingredients and Spices:
- In a blender, combine 2 tablespoons white vinegar, the chopped capsicums, onion, 2 tablespoons tomato paste, 1 teaspoon paprika powder, 1/2 teaspoon black pepper, 1/2 teaspoon salt, 2 garlic cloves, and the lemon juice.
3- Blend Until Smooth:
- Blend on high for 2ā3 minutes, or until the mixture becomes a smooth and uniform paste.
4- Combine with Mayonnaise:
- Transfer the blended mixture into a white mixing bowl.
- Add 1 cup of Coles Full Cream Mayonnaise.
- Use a spatula to stir until fully integrated, achieving a creamy texture.
5- Refrigerate:
- Cover the bowl and refrigerate for at least 2 hours to allow the flavors to meld.
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes plus 2 hours refrigeration
Servings: 8
Calories: Estimated 100 per serving
Proteins: Approx. 1g
Fats: Approx. 10g
Carbohydrates: Approx. 2g
Equipment:
- Blender/Food Processor: With a glass pitcher (brand not identified)
- Mixing Bowl: White
- Spatula: Silicone head with a wooden handle
- Serving Bowl: Blue and green rimmed
Cooking Tips
- Opt for full-fat mayonnaise for a rich texture.
- If unavailable, substitute red capsicum with more green capsicum.
- Customize the amount of garlic to your preference.
- Ensure thorough blending for the best consistency.
- Allow the sauce to refrigerate for at least 2 hours for optimal flavor.
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