Garudhiya

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Calories: Approx. 250 per serving

Macros: Protein: 30g, Fat: 5g, Carbohydrates: 15g per serving

Cooking time: 50 minutes

Recipe ingredients:

🐟 1 kg Skipjack Tuna Kan'dumas or fresh tuna, cut into pieces head, tail, bones, and meat
💧 2 liters of Water
🧅 1 Large Onion, sliced
🌿 2 sprigs of Curry Leaves
🍃 1 Pandan Leaf
🌶️ 6 Dried Chilies
🧂 Salt

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Categories: main courses, soups, Maldivian recipes, seafood dishes, traditional recipes

About

Garudhiya is a quintessential Maldivian dish made from skipjack tuna, celebrated for its simplicity and rich flavors in a clear broth, often served with rice, lime, and chili paste.