Chicken Ceylon
$$
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Calories: Approx. 450 per serving
Macros: 24g protein, 18g fat, 20g carbohydrates per serving
Cooking time: 30 minutes
Recipe ingredients:
- 🛢️ 3 tablespoons vegetable oil
- 🌿 3-inch cassia/cinnamon stick
- 🌿 2 cardamom pods, cracked
- 🌿 10 curry leaves
- 🌶️ 2 green chillies, sliced
- 🧅 1 small onion, grated
- 🧄 1 tablespoon garlic and ginger paste
- 🌿 1/2 teaspoon dried methi leaves
- 🌶️ 2 teaspoons Curry By Air Spices mix powder
- 🌿 1/4 teaspoon Curry By Air Spices coriander powder
- 🌿 1/4 teaspoon Curry By Air Spices cumin powder
- 🌿 1/4 teaspoon Curry By Air Spices turmeric powder
- 🌶️ 1-2 teaspoons Curry By Air Spices "Chill Chilli" brand chilli powder
- 🧂 3/4 teaspoon salt
- 🍅 3 tablespoons tomato puree mixed with 3 tablespoons of water
- 💧 200ml water
- 🥥 2 tablespoons coconut milk powder
- 🥥 50g coconut block
- 🍬 1 teaspoon sugar
- 🍋 1 squeeze of lime or lemon
- 🍗 8 pieces of protein (chicken, vegetables, paneer, or tofu)
- 🌿 1/4 teaspoon Curry By Air Spices garam masala
- 🌿 Fresh coriander for decoration
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About
A flavorful Indian-style curry inspired by Sri Lankan cuisine, blending coconut and lime with aromatic spices for a medium-hot experience.
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