Sopa de Peix is a traditional Andorran fish soup known for its rich flavors and use of fresh, mountain river fish. This comforting soup typically features a variety of fish and possibly shellfish simmered in a broth flavored with tomatoes, garlic, saffron, and a touch of brandy. Vegetables such as onions, leeks, and potatoes often accompany the fish, adding texture and depth to the dish. It's served garnished with fresh herbs and accompanied by crusty bread for a hearty meal that warmly embraces the culinary traditions of this small Pyrenees country.
