Comfort Classics

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Goulash is a hearty, warming stew originating from Hungary, known for its tender chunks of beef and a rich blend of vegetables and spices, simmered to perfection. The stew's base often includes onions, tomatoes, bell peppers, and a healthy dose of Hungarian paprika, which lends the dish its signature deep red color and robust flavor.

Canadian Prairie-Style Goulash

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Beef Stroganoff is a classic Russian dish that offers a rich and creamy combination of sautéed pieces of beef served in a sauce with sour cream. Originating in the 19th century, this recipe has become a staple comfort food across the world.

Canadian Style Beef Stroganoff

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Bison Chili is a hearty and flavorful dish that reimagines the classic chili recipe by using lean bison meat. Known for its rich taste and lower fat content compared to traditional beef, bison provides a unique twist to this crowd-favorite comfort food.

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Wild Rice Soup is a cozy and hearty soup that features nutty wild rice as its star ingredient. The soup combines the unique texture and flavor of wild rice with a rich and savory broth, often including vegetables like carrots, celery, and onions for added depth.

Wild Rice Soup – Nutty rice, hearty broth

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Saskatoon Berry Bannock is a delightful combination of traditional Indigenous bannock bread with the sweet, nutty taste of Saskatoon berries. This recipe gives the classic bannock a delightful twist by incorporating these native North American berries into the dough.

Saskatoon Berry Bannock

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