Znojemská Beef Roast
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Calories: Approx. 450 per serving
Macros: Proteins: 35g, Fats: 30g, Carbohydrates: 15g per serving
Cooking time: 2 hours 30 minutes
Recipe ingredients:
- 🥩 0.7 kg beef meat, cubed
- 🧅 1 large onion, finely chopped
- 🧈 2-3 tablespoons lard (Sádlo)
- 🧂 Salt
- 🌶️ Black pepper
- 🌿 3 allspice berries
- 🥄 2 tablespoons mustard (creamy yellow mustard)
- 🍲 1 liter broth (beef or vegetable)
- 🥒 5 pickled cucumbers (Znojemské okurky), chopped
- 🥓 100-150g bacon (Špek), cubed
- 🌾 2 tablespoons all-purpose flour
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About
Experience the hearty flavors of traditional Czech cuisine with Znojemská Beef Roast. This dish features tender beef stewed slowly in a rich, savory sauce with tangy pickled cucumbers, delivering a cozy and satisfying main course perfect for family dinners or special occasions.
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