Starters & Appetizers

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Classic Crab Cakes are a traditional American seafood treat particularly popular in the Mid-Atlantic and Southern regions. These savory patties are made with fresh lump crab meat, which is delicately combined with breadcrumbs, mayonnaise, eggs, and a mix of herbs and spices like parsley, mustard, and Old Bay seasoning.

Crab Cakes – Fried patties of crab meat.

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Deviled eggs are a classic appetizer where hard-boiled eggs are halved and the yolks are mixed with a creamy combination of mayonnaise, mustard, and spices. The yolk mixture is then piped back into the egg whites, creating a smooth and flavorful filling.

Deviled Eggs – Eggs with a mustard-mayo filling.

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Creamy Mushroom Soup is a rich and smooth soup that showcases the earthy flavor of fresh mushrooms. This soothing soup begins with sautéing a mix of mushrooms with butter, onions, and garlic until tender and fragrant. Flour and stock are added to create a velvety base, which is then blended till smooth.

Mushroom Soup – Creamy mushroom-based soup.

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Prawn Cocktail is a classic starter that features succulent prawns doused in a tangy, creamy sauce and served on a bed of crisp lettuce.

Prawn Cocktail – Prawns in tangy sauce on lettuce.

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Scotch Eggs are a classic British snack consisting of a soft or hard-boiled egg encased in a layer of seasoned sausage meat, coated with breadcrumbs, and then deep-fried or baked to a golden brown. The crispy outer layer provides a delightful contrast to the tender, flavorful meat and the creamy center of the egg.

Scotch Eggs – Eggs wrapped in sausage, breaded, and fried.

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Welsh Rarebit, also known as Welsh Rabbit, is a traditional British dish with a savory cheese sauce served over slices of toasted bread. This comfort food is created by blending a smooth mixture of melted cheese, commonly cheddar, with ale or milk, mustard, Worcestershire sauce, and various seasonings to form a rich, creamy sauce.

Welsh Rarebit – Cheese sauce on toast.

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