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Escudella i Carn d'Olla (Meat and Vegetable Stew) (Andorra)

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About
Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas. Seasoned with a blend of herbs and spices and sometimes including a piece of charcuterie called 'pilota', a type of meatball, this stew is a filling and nutritious dish that warms the soul. It is typically enjoyed during the colder months and is a staple during local festivities.
Escudella i Carn d'Olla is a traditional Catalan stew from Andorra, known for its hearty and comforting nature. It is prepared by simmering various cuts of meat, such as chicken, beef, and pork, with a mix of vegetables like potatoes, carrots, cabbage, and chickpeas. Seasoned with a blend of herbs and spices and sometimes including a piece of charcuterie called 'pilota', a type of meatball, this stew is a filling and nutritious dish that warms the soul. It is typically enjoyed during the colder months and is a staple during local festivities.
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